Revision history [back]
 | 1 | initial version | posted 2015-01-21 18:54:41 +0200  |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later.
- David Greaves
| | 2 | No.2 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later.
- David Greaves
- Carsten Munk
| | 3 | No.3 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later.later.
(If you can't edit the wiki then get lbt or someone on irc or anywhere to help)
- David Greaves
- Carsten Munk
| | 4 | No.4 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help)
- David Greaves
- Carsten Munk
- Marko Saukko
| | 5 | No.5 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help)
- David Greaves
- Carsten Munk
- Marko Saukko
- Aleksi Suomalainen
| | 6 | No.6 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later.
(If you can't edit the wiki then get lbt or someone on irc or anywhere to help)help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves
- Carsten Munk
- Marko Saukko
Aleksi SuomalainenTom Swindell- Simonas Leleiva
| | 7 | No.7 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves
- Carsten Munk
- Marko Saukko
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
| | 8 | No.8 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David
GreavesGreaves +1 - Carsten Munk
- Marko Saukko
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David
Greaves +1Greaves - Carsten Munk
- Marko Saukko
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
| | 10 | No.10 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David
GreavesGreaves +1 - Carsten Munk
- Marko Saukko
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
| | 11 | No.11 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
| | 12 | No.12 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
| | 13 | No.13 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
| | 14 | No.14 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm (@t-lo around here)
| | 15 | No.15 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo
Fromm (@t-lo around here)Fromm
| | 16 | No.16 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
| | 17 | No.17 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
| | 18 | No.18 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
| | 19 | No.19 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko
SaukkoSaukko +1 - Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
| | 20 | No.20 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely definitely coming. Menu choice will come later.
(If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
| | 21 | No.21 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
| | 22 | No.22 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
| | 23 | No.23 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
| | 24 | No.24 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
| | 26 | No.26 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
| | 27 | No.27 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker
| | 28 | No.28 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker
- Tommi Keisala (JvD)
| | 29 | No.29 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B.
RückerRücker (tbr) - Tommi Keisala (JvD)
- Timo Härkönen (timoph)
| | 30 | No.30 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr)
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
| | 31 | No.31 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 menu options at http://www.restaurantvincent.com
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)
Please fill in your name below if you are definitely coming. Menu choice will come later. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr)
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
| | 32 | No.32 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
The meals aren't cheap so I've asked for a €30/€40/€50 reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. I ecpect we'll need to pre-select menu options at http://www.restaurantvincent.comas we're now a large group.
I'll post more info as it arrives (like the menu choices - it's a steak place so expect that but I'm hoping for a veggie option too)arrives.
Please fill in your name below if you are definitely coming. Menu choice will come later.
coming.
(If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (and spouse)
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr)
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
| | 33 | No.33 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. I ecpect we'll need to pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu
(and spouse)(SK_work) and spouse - Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr)
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
| | 34 | No.34 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. I ecpect we'll need to pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (SK_work) and spouse
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr)
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
| | 35 | No.35 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. I ecpect we'll need to pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (SK_work) and spouse
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr)
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
| | 36 | No.36 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. I ecpect we'll need to pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) )
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (SK_work) and spouse
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr)
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx)
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
| | 37 | No.37 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. I ecpect we'll need to Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming.
(If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ))
Note we have a max of 50 people
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (SK_work) and spouse
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr)
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx)
- bluszcz +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 38 | No.38 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (SK_work) and spouse
- Clément Lansmarie
- Carol Chen
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr)
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx)
bluszczRafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 39 | No.39 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (SK_work) and spouse
- Clément Lansmarie
- Carol
ChenChen (cybette) -- Menu 2, mussels & Tournedos - Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr)
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx)
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 40 | No.40 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen
- Lucien Xu (SK_work) and spouse
- Clément
LansmarieLansmarie -- Menu 1 - Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr)
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx)
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 41 | No.41 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi
SuomalainenSuomalainen Menu 2 Mussels & Tournedos - Lucien Xu (SK_work) and spouse
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni
- Roberto Guido
- Stefano Bennati
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr)
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx)
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 42 | No.42 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) and spouse
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni
- Roberto Guido
- Stefano
BennatiBennati -- Menu 2, mussels & Tournedos - Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr)
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx)
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 43 | No.43 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) and spouse
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni
- Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei
(faenil)(faenil) - Menu 1 - Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr)
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx)
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 44 | No.44 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) and spouse
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni
- Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo
FrommFromm (Menu 1) - Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei
(faenil) - Menu 1(faenil) - Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr)
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx)
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 45 | No.45 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom
SwindellSwindell - Menu 1 - Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) and spouse
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni
- Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook
- Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker
(tbr)(tbr) - Menu 1 - Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx)
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 46 | No.46 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) and spouse
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni
- Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin
BrookBrook -- Menu 2 Mussels & Tournedos - Oleg Girko
- Paul Ortyl +1
- szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx)
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 47 | No.47 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) and spouse
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni
- Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl
+1+1 -- Menu 1 + Menu 2 (Crockets & Salmon) - szopin
- javispedro
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx)
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 48 | No.48 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) and spouse
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni
- Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
javispedroJavier S. Pedro (javispedro) -- Menu 1- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx)
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 49 | No.49 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) and spouse
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni
- Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil)
- Eric Le Roux
PaviPavi -- Menu 1- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx)
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 50 | No.50 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation. Timing - not sure yet.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1
- Carsten Munk
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) and spouse
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni
- Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl)
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger
(MMx)(MMx) - Menu 1 - Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 51 | No.51 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Timing reservation.
Time - not sure yet.19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Veetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves
+1+1 : Menu 2, Mussels + Tournedos / Toast aux champignons + Lasagne - Carsten Munk
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work)
and spouse+1 - Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni
- Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD)
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum
(dirkvl)(dirkvl) : Menu 1 - Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 52 | No.52 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Veetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Toast aux champignons + Lasagne
- Carsten Munk
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni
- Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala
(JvD)(JvD) - Menu 1 - Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 53 | No.53 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Veetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos /
Toast aux champignonsSalade + Lasagne - Carsten Munk
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni
- Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 54 | No.54 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Veetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele
TameniTameni (netvandal) -- Menu 1 - Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius)
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 55 | No.55 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Veetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann
(Nokius)(Nokius): Menu 1 - Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 56 | No.56 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Veetarian Vegetarian €47.50.
Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work)
+1+1 - Menu Vegetarian (Toast au champignon & Lasagne + Toast au champignon & Bouquetière) - Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 57 | No.57 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian
(Toast au champignon & Lasagne +x2 : Toast au champignon&+ Lasagne / Toast au champignon + Bouquetière) - Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 58 | No.58 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon +
Bouquetière)Bouquetière - Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 59 | No.59 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto
GuidoGuido -- Menu 1 - Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil)
- Eric Le Roux
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 60 | No.60 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas
LeleivaLeleiva - Menu 1 - Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei
(faenil)(faenil) - Menu 1 - Eric Le Roux
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
- Javi Merino (vicho) - Menu 1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 61 | No.61 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten
MunkMunk - Menu 1 - Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
- Javi Merino (vicho) - Menu 1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 62 | No.62 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le
RouxRoux - Menu 1 - Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph)
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
- Javi Merino (vicho) - Menu 1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 63 | No.63 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko +1
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen
(timoph)(timoph) - Menu 1 - Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
- Javi Merino (vicho) - Menu 1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 64 | No.64 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko
+1+1 - Menu 1 x2 - Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph) - Menu 1
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
- Javi Merino (vicho) - Menu 1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 65 | No.65 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko +1 - Menu 1 x2
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg
GirkoGirko - Menu 1 - Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph) - Menu 1
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
- Javi Merino (vicho) - Menu 1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 66 | No.66 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko +1 - Menu 1 x2
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko - Menu 1
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph) - Menu 1
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
- Javi Merino (vicho) - Menu 1
- Erno Kuvaja (Jokke) - Menu 2; Shrimp Crokets & Tournedos
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 67 | No.67 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko +1 - Menu 1 x2
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko - Menu 1
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph) - Menu 1
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
- Javi Merino (vicho) - Menu 1
- Erno Kuvaja (Jokke) - Menu 2; Shrimp Crokets & Tournedos
- thp +2
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 68 | No.68 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko +1 - Menu 1 x2
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko - Menu 1
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph) - Menu 1
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
- Javi Merino (vicho) - Menu 1
- Erno Kuvaja (Jokke) - Menu 2; Shrimp Crokets & Tournedos
- thp +2
- kelvan - Menu 1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 69 | No.69 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko +1 - Menu 1 x2
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko - Menu 1
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph) - Menu 1
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
- Javi Merino (vicho) - Menu 1
- Erno Kuvaja (Jokke) - Menu 2; Shrimp Crokets & Tournedos
- thp +2
- kelvan - Menu 1
- Alin Jerpelea +1 : Menu 1& Menu 1
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 70 | No.70 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko +1 - Menu 1 x2
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko - Menu 1
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph) - Menu 1
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1
- Javi Merino (vicho) - Menu 1
- Erno Kuvaja (Jokke) - Menu 2; Shrimp Crokets & Tournedos
- thp +2
- kelvan - Menu 1
- Alin Jerpelea +1 : Menu 1& Menu
11 (44 people)
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 71 | No.71 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko +1 - Menu 1 x2
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko - Menu 1
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph) - Menu 1
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz)
+1+1: Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Tofu Ratatoile - Javi Merino (vicho) - Menu 1
- Erno Kuvaja (Jokke) - Menu 2; Shrimp Crokets & Tournedos
- thp +2
- kelvan - Menu 1
- Alin Jerpelea +1 : Menu 1& Menu 1 (44 people)
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 72 | No.72 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko +1 - Menu 1 x2
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko - Menu 1
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph) - Menu 1
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1: Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Tofu Ratatoile
- Javi Merino (vicho) - Menu 1
- Erno Kuvaja (Jokke) - Menu 2; Shrimp Crokets & Tournedos
- thp
+2+2 - Menu 1 x3 - kelvan - Menu 1
- Alin Jerpelea +1 : Menu 1& Menu 1 (44 people)
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 73 | No.73 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Mussels + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko +1 - Menu 1 x2
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko - Menu 1
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph) - Menu 1
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1: Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Tofu Ratatoile
- Javi Merino (vicho) - Menu 1
- Erno Kuvaja (Jokke) - Menu 2; Shrimp Crokets & Tournedos
- thp +2 - Menu 1 x3
- kelvan - Menu 1
- Alin Jerpelea +1 : Menu 1& Menu
1 (441 - Nicolas d'Alessandro : Menu 2 mossels + tournedos
- Laurent Pinchart : Menu 2 mossels + tournedos (46 people)
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 74 | No.74 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2,
MusselsCrockets + Tournedos / Salade + Lasagne - Carsten Munk - Menu 1
- Marko Saukko +1 - Menu 1 x2
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko - Menu 1
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph) - Menu 1
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1: Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Tofu Ratatoile
- Javi Merino (vicho) - Menu 1
- Erno Kuvaja (Jokke) - Menu 2; Shrimp Crokets & Tournedos
- thp +2 - Menu 1 x3
- kelvan - Menu 1
- Alin Jerpelea +1 : Menu 1& Menu 1
- Nicolas d'Alessandro : Menu 2 mossels + tournedos
- Laurent Pinchart : Menu 2 mossels + tournedos (46 people)
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 75 | No.75 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
NUMBERS AND MENUS CONFIRMED TO THE RESTAURANT
Talk to lbt on irc to make changes now. Those who did not confirm will get Menu 1.
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Crockets + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko +1 - Menu 1 x2
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko - Menu 1
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph) - Menu 1
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK)
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1: Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Tofu Ratatoile
- Javi Merino (vicho) - Menu 1
- Erno Kuvaja (Jokke) - Menu 2; Shrimp Crokets & Tournedos
- thp +2 - Menu 1 x3
- kelvan - Menu 1
- Alin Jerpelea +1 : Menu 1& Menu 1
- Nicolas d'Alessandro : Menu 2 mossels + tournedos
- Laurent Pinchart : Menu 2 mossels + tournedos
(46 people)
DO NOT ADD MORE PEOPLE OR CHANGE WITHOUT TALKING TO LBT
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 76 | No.76 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com
NUMBERS AND MENUS CONFIRMED TO THE RESTAURANT
Talk to lbt on irc to make changes now. Those who did not confirm will get Menu 1.
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Crockets + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko +1 - Menu 1 x2
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko - Menu 1
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph) - Menu 1
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman
(M4rtinK)(M4rtinK) : Menu 1 - Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1: Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Tofu Ratatoile
- Javi Merino (vicho) - Menu 1
- Erno Kuvaja (Jokke) - Menu 2; Shrimp Crokets & Tournedos
- thp +2 - Menu 1 x3
- kelvan - Menu 1
- Alin Jerpelea +1 : Menu 1& Menu 1
- Nicolas d'Alessandro : Menu 2 mossels + tournedos
- Laurent Pinchart : Menu 2 mossels + tournedos
(46 people)
DO NOT ADD MORE PEOPLE OR CHANGE WITHOUT TALKING TO LBT
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 77 | No.77 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
Here: http://www.restaurantvincent.com19:30. Address: Rue de Dominicains, 8-10; 1000 Brussels Map and details: http://www.restaurantvincent.com/contactEn.php
NUMBERS AND MENUS CONFIRMED TO THE RESTAURANT
Talk to lbt on irc to make changes now. Those who did not confirm will get Menu 1.
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Crockets + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko +1 - Menu 1 x2
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko - Menu 1
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph) - Menu 1
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK) : Menu 1
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1: Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Tofu Ratatoile
- Javi Merino (vicho) - Menu 1
- Erno Kuvaja (Jokke) - Menu 2; Shrimp Crokets & Tournedos
- thp +2 - Menu 1 x3
- kelvan - Menu 1
- Alin Jerpelea +1 : Menu 1& Menu 1
- Nicolas d'Alessandro : Menu 2 mossels + tournedos
- Laurent Pinchart : Menu 2 mossels + tournedos
(46 people)
DO NOT ADD MORE PEOPLE OR CHANGE WITHOUT TALKING TO LBT
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café
| | 78 | No.78 Revision |
Who's actually coming to the Mer/Sailfish meal at FOSDEM?
We're planning a dinner at FOSDEM on saturday night and I'd like to get some numbers for the reservation.
Time - 19:30.
19:30.
Address: Rue de Dominicains, 8-10; 1000 Brussels
Brussels
Map and details: http://www.restaurantvincent.com/contactEn.php
NUMBERS AND MENUS CONFIRMED TO THE RESTAURANT
Talk to lbt on irc to make changes now. Those who did not confirm will get Menu 1.
Menu options below - €30 and €43 options. Vegetarian €47.50. Please pre-select menu options as we're now a large group.
I'll post more info as it arrives.
Please fill in your name below if you are definitely coming. (If you can't edit the wiki then get lbt or someone on irc or anywhere to help - or add a comment and an admin will add you and delete the comment :) ) Note we have a max of 50 people
- David Greaves +1 : Menu 2, Crockets + Tournedos / Salade + Lasagne
- Carsten Munk - Menu 1
- Marko Saukko +1 - Menu 1 x2
- Tom Swindell - Menu 1
- Simonas Leleiva - Menu 1
- Aleksi Suomalainen Menu 2 Mussels & Tournedos
- Lucien Xu (SK_work) +1 - Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Bouquetière
- Clément Lansmarie -- Menu 1
- Carol Chen (cybette) -- Menu 2, mussels & Tournedos
- Michele Tameni (netvandal) -- Menu 1
- Roberto Guido -- Menu 1
- Stefano Bennati -- Menu 2, mussels & Tournedos
- Thilo Fromm (Menu 1)
- Martin Brook -- Menu 2 Mussels & Tournedos
- Oleg Girko - Menu 1
- Paul Ortyl +1 -- Menu 1 + Menu 2 (Crockets & Salmon)
- szopin
- Javier S. Pedro (javispedro) -- Menu 1
- Andrea Bernabei (faenil) - Menu 1
- Eric Le Roux - Menu 1
- Pavi -- Menu 1
- Thomas B. Rücker (tbr) - Menu 1
- Tommi Keisala (JvD) - Menu 1
- Timo Härkönen (timoph) - Menu 1
- Michael Demetriou (qwazix) +1
- Dirk Van Leersum (dirkvl) : Menu 1
- Julius-Paul Jann (Nokius): Menu 1
- Martin Kolman (M4rtinK) : Menu 1
- Martin Creutziger (MMx) - Menu 1
- Rafał Zawadzki (bluszcz) +1: Menu Vegetarian x2 : Toast au champignon + Lasagne / Toast au champignon + Tofu Ratatoile
- Javi Merino (vicho) - Menu 1
- Erno Kuvaja (Jokke) - Menu 2; Shrimp Crokets & Tournedos
- thp +2 - Menu 1 x3
- kelvan - Menu 1
- Alin Jerpelea +1 : Menu 1& Menu 1
- Nicolas d'Alessandro : Menu 2 mossels + tournedos
- Laurent Pinchart : Menu 2 mossels + tournedos
(46 people)
DO NOT ADD MORE PEOPLE OR CHANGE WITHOUT TALKING TO LBT
Menu 1 : €30
- Starter: Cheese crocket
- Main: Rumsteak Maison (béarnaise and tomato sauce) with crockets potatoes
Menu 2 : €43
Starter choice
- Cassolette of mussels à l'escargot ( mussels with butter garlic and cheese on top) / or
- Shrimps crokets (speciality)
Main choice
- Tournedos with roquefort sauce and french fries
- Salmon with basil sauce smashed potatoes
Soft or beer : €3.00
Glass of white wine €4.50
MENU VEGETARIEN €47.50
- Kir au vin blanc
- Starter choice:
- Toast aux champignons
- Fondus au fromage
- Salade de Roquefort
- Main choice:
- Lasagne de légumes (48 h notice needed)
- Tofu et sa Ratatouille niçoise (48 h notice needed)
- Bouquetière de légumes frais
- Dame Blanche
- Café